Guatemala | Feed the Future

A Guatemalan farmer harvesting maize from a participatory plant breeding plot.

Feed the Future works in the regions of Totonicapán, San Marcos, Huehuetenango, Quetzaltenango and Quiché.

Country Context

29%
Estimated reduction in the prevalence of poverty in the areas where Feed the Future has worked between 2013 and 2015*
10%
Estimated reduction in the prevalence of stunting in children under the age of 5 in the areas where Feed the Future has worked between 2013 and 2015

Value Chains

Coffee
Horticulture

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1.6 million

Number of people living in Feed the Future target regions in Guatemala (FTF ZOI Survey, 2015)
3.8%

Annual GDP growth; agriculture accounts for 10.2 percent of added value (World Bank, 2020)
49%

Percentage of population living in rural Guatemala (World Bank, 2019)
60.6%

Percentage of stunted children under the age of 5 living in Feed the Future target regions in Guatemala (FTF ZOI Survey, 2015)
4%

Percentage of people living in poverty in Feed the Future target regions in 2015 (FTF ZOI Survey, 2015)

Our Strategy

Strategy

Strengthen market-led agricultural development

Strategy

Prevent and treat chronic malnutrition

Strategy

Improve access to food and health services

Strategy

Boost nutrition, especially among women and children

Our Progress

36,800+

Producers using new technologies and practices with Feed the Future’s help in FY21
$76M

Annual agricultural sales generated by Guatemalan farms and firms reached by Feed the Future in FY21
69,000+

Children under 5 reached with nutrition help in FY21

Our Work

Food security is a pressing concern in Guatemala, especially when it comes to children. Half of all children under 5 years old are chronically malnourished – making Guatemala the country with the worst level of malnutrition in the Western Hemisphere. The statistics are even more alarming in the Western Highlands of the country, where most of the population is Indigenous. Guatemala faces high levels of chronic malnutrition for many reasons, including the lack of economic resources and the knowledge to buy and consume foods that meet nutritional needs. Families also lack access to adequate health care and sanitation services. Feed the Future focuses its efforts in the Western Highlands, where chronic malnutrition among young children is over 62 percent. Feed the Future integrates agriculture and nutrition investments to enhance cognitive and physical development, increase economic productivity, strengthen resilience and advance global development. For more information, please view the Nutrition Priority Countries.

Rust and Drought Resistant Coffee Seedlings
New Farming Techniques
Watershed Management

Rust and Drought Resistant Coffee Seedlings

Guatemala’s coffee farmers have faced huge losses in production since the outbreak of coffee rust in 2012 and 2013. Feed the Future responded by: unlocking access to new rust-resistant coffee seedlings for farmers; training workers on pesticide application; and advising them on crop management, post-harvest handling and integrated pest management.

New Farming Techniques

Feed the Future trained over 36,000 horticulture and coffee farmers on good agricultural practices, pest management, improved seed varieties, irrigation and water harvesting. As a result, farmers are now using improved technologies and management practices on over 20,000 hectares of land. In addition, Feed the Future unlocked over $7 million in loans for smallholders, micro-, small- and medium-sized enterprises.

Watershed Management

To sustain long-term agriculture-led growth in Guatemala’s Western Highlands, Feed the Future’s efforts include sustainable watershed management. These communities can now reinvest this income in agriculture to continue improving the livelihoods of farmers. In addition, Feed the Future implemented agroforestry activities in coffee plots and reforestation in three micro watersheds prioritized by local actors.

Source

These results reflect information from the U.S. Agency for International Development, the U.S. Department of Agriculture and the Peace Corps, reported into Feed the Future’s central monitoring system for fiscal year 2020 (FY20). For more information on the indicators above, please view our Feed the Future Indicator Handbook. All dollar amounts are listed in U.S. dollars.

*The change in prevalence of poverty or stunting for this country was not statistically significant, meaning the margin of error of the survey sample was too great to conclusively demonstrate change.

Our Activities

Feed the Future supports the following programs, partnerships and organizations in Guatemala.

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Central America Agribusiness and Logistics Regional Program
Demographic and Health Survey (ENSMI) INCAP
Feed the Future Guatemala Coffee Value Chains Project
Feed the Future Innovative Solutions for Agricultural Value Chains Project
Health and Education Policy Project (HEP+)
International Food Policy Research Institute
Nexos Locales Local Governance Project
Peace Corps, Rural Extension Project
Strengthening Partnerships, Results and Innovations in Nutrition Globally Project
U.S. Centers for Disease Control and Prevention
USDA McGovern-Dole Food for Education Program
USDA Support for Sanitary and Phytosanitary and Other Agriculture-Related Capacity Building to Promote Food Security and Trade Integration

Related Resources

August 20, 2018

Feed the Future Country Plan for Guatemala

View website

July 14, 2015