News & Events

September 30, 2014 | Newsletter
Feed the Future is partnering to meet the challenge of increasing global food production to feed a growing population while adapting to a changing climate.
October 23, 2014 | Blog
After speaking to my community and learning more about the challenges they faced, I knew there had to be a better solution to address protein deficiencies. How could more protein-rich, balanced meals be provided to decrease malnutrition?
October 20, 2014 | USAID Impact Blog
Ethiopia is a country rich in opportunity and resources, composed of hardworking men and women with innovative ideas and entrepreneurial spirits. However, agricultural technology and best business practices are not widely available or utilized. Women are also not fully empowered to make financial decisions for their families and struggle to own land or access credit.
October 16, 2014 | Blog
The unassuming sweet potato graces our plates in the United States each Thanksgiving. But across the developing world, it’s packing a powerful punch every day against poor nutrition.
October 16, 2014 | World Food Day
There’s no question that the challenges to global food security are significant, but so is our capacity to meet them.
October 16, 2014 | USDA Blog
Creating a more food secure world, a healthier world, with greater security for all is not a panacea. While it may not solve every problem that dominates the headlines today, what it will do is create hope, security and new opportunity for many people around the world.
Press Release
October 16, 2014 | Peace Corps
Today on World Food Day, celebrated annually on Oct. 16, the Peace Corps recognizes volunteers who are helping to eradicate hunger and increase food security at the grassroots level.
October 16, 2014 | OPIC Blog
Family and smallholder farmers play a global role in protecting our environment, eliminating hunger and achieving sustainable development – especially in developing nations.