Feed The Future Initiative In Tanzania: A Sustainable Agricultural And Food Security Approach
On the highest mountain in Africa one finds climbers attempting to conquer Kilimanjaro, as well as those who live in high-altitude villages struggling daily to grow food to feed their families. Small holder farmers use basic hand tools to work the land and have only a gambler’s chance of getting the adequate rain and sun necessary to grow their crops.
If all goes well, they may be able to sell part of their harvest at a village marketplace or makeshift roadside display to generate income. This is no small accomplishment, as the tropical heat and wicker baskets used to transport produce to market spoils as much as 40 percent of each harvest. Summiting Kilimanjaro seems an easier undertaking than farming on its slopes.