Public-Private Partnership Delivers Seeds of Change in Ethiopia
Smallholder farmer cooperatives in Ethiopia reap the benefits of improved maize seeds and farm practices.
Read MoreIn May 2014, the Government of Zambia reported that the country achieved a record harvest of 3.4 million metric tons of maize for the 2013-2014 cropping season – a 32 percent increase over the previous year’s harvest. In Zambia, maize is the primary staple crop, and over 90 percent of smallholders rely on it for food security and income.
This year’s record bumper crop is partly thanks to good rainfall patterns, but it was also made possible through the Government of Zambia’s leadership on market-friendly policy in the agriculture sector, which it has adapted over the past year with support from Feed the Future.
In the past, government subsidies to smallholder farmers and millers helped keep maize prices low, but they also drove private sector maize buyers out of the market. When the Government of Zambia announced last year that it would eliminate subsidies for maize millers (a move advocated by Feed the Future through support for the government’s National Agricultural Investment Plan), some groups worried about the impact the policy change would have on staple food prices. But with reinforcement and guidance on pricing and market activities from the Indaba Agricultural Policy Research Institute, an independent agricultural think tank supported by the U.S. Agency for International Development and Michigan State University under Feed the Future, the Government of Zambia rode out the lean season and refrained from intervening in the maize market.
While this policy change was initially controversial, the payoff for Zambian smallholders has been remarkable. With the government having significantly reduced its role in maize interventions, the private sector responded by moving into the market immediately: competition for smallholder maize production increased, and farmers received an average of 56 percent higher prices in cash for their harvest.
These higher prices incentivized smallholder farmers to invest in their production by purchasing more improved inputs, such as hybrid seed and fertilizer, further boosting yields. In the 2013-204 growing season, smallholder farmers bought 106 percent more commercial fertilizer than in the previous season. With private sector channels servicing the needs of farmers, fewer farmers needed to rely on the overburdened government input program.
The Government of Zambia’s perseverance in grounding agricultural policy on astrong evidence base despite some political challenges is now paying dividends in food security and income for smallholder Zambian farmers and their families. The policy change has also improved both maize prices and market conditions, creating a wide array of new efficiencies and opportunities along the agricultural value chain.
Smallholder farmer cooperatives in Ethiopia reap the benefits of improved maize seeds and farm practices.
Read MoreNow that he is able to cultivate enough maize to meet his family’s food needs, Njambo has also diversified and started to grow cowpea, cassava, and pigeon pea for additional income. He wants to branch out into sesame and soybean production in the next planting season and expects to sell these crops for five times the price he could get for maize.
Read MoreFeed the Future is working in partnership with a network of government, research, NGO and community stakeholders in Nepal to equip smallholder farmers with the knowledge and tools they need to sustainably boost maize quality and production.
Read MoreMost smallholders lack the critical access to finance, improved inputs and markets that are required to transition from subsistence farming to commercial maize production and marketing. However, with USAID support under Feed the Future, the U.S. Government’s global hunger and food security initiative, this transition is becoming a reality for more than 30,000 smallholder farmers.
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