News & Events

A man stands next to an agricultural tool called a dibbler
Fenton B. Sands
News
October 31, 2013 | Featured Topic
Innovation is central to feeding a world with a growing population and limited natural resources.
Blog
November 30, 2016 | Newsletter
Maryam was once unfamiliar with basic farming techniques, struggling to harvest enough from her garden to feed her children. Then, in a Feed the Future training, she learned how to improve production of nutrient-rich vegetables and fruits. Now, she’s one of 11,000 Tajik women with the skills to feed her family and sell her surplus for a better livelihood.
Blog
November 30, 2016 | Newsletter
To help smallholders and families in Malawi increase their incomes and improve their nutrition, snack food producer Universal Industries is partnering with Feed the Future to promote orange-fleshed sweet potatoes. As Universal expands the market for products made from this vitamin-A rich food—like chips and bread—more people can access nutritious options.
Blog
November 30, 2016 | Newsletter
In western Burma, Feed the Future-supported maternal cash transfers and local nutrition groups are improving the health of mothers and children during the critical first 1000 days of a child’s life. Already, participants are delivering healthier babies, exclusive breastfeeding amongst mothers in the group has doubled, and stunting rates are on the decline.
Blog
November 30, 2016 | Newsletter
For Tanzania’s Maasai tribe, traditional birth attendants are highly respected leaders. Now, they’re also catalysts for change, using their new knowledge about nutrition and healthy pregnancies to increase awareness of good nutritional habits within their community.
Blog
November 30, 2016 | Newsletter
In rural Mozambique, farmers are planting and harvesting more soybeans than ever before. The protein-rich crop holds the key to alleviate undernutrition, and new soy-based products also offer opportunities for farmers to increase income. With support from the Feed the Future Soybean Innovation Lab, the benefits for Mozambique are promising.
Blog
November 30, 2016 | Newsletter
Because of what they’ve learned at farmer nutrition schools, farmers and families in Bangladesh have begun to address critical issues around health and nutrition. The schools, which provide training for activities like poultry rearing, egg-production, running fish ponds, and growing orange-fleshed sweet potatoes, are helping families diversify their diets and lead healthier lives.
Blog
November 30, 2016 | Newsletter
In the small of Quiché, Guatemala, 70 percent of children under the age of 2 don’t get enough protein. Black beans rich in protein could change all that, but many Mayan families are unaware of their benefits. Hoping to change all that, a Peace Corps Response Volunteer is working to educate families and improve local diets.