News & Events

A man stands next to an agricultural tool called a dibbler
Fenton B. Sands
News
October 31, 2013 | Featured Topic
Innovation is central to feeding a world with a growing population and limited natural resources.
Blog
July 20, 2016 | Blog
People are at the heart of Feed the Future’s efforts to boost global food security. Meet Nimna and Gifty, two rural farmers who are among the millions of people this initiative has empowered.
Blog
July 15, 2016 | Blog
View the winners of our latest Feed the Future photo contest!
News
June 30, 2016 | Newsletter
Businesswoman Astou Gaye Mbacke, an entrepreneur supported by the Feed the Future Innovation Lab for Food Processing and Post-Harvest Handling, is using her new equipment and training to grow her cereal processing business and employ more than 100 people in her village.
Field Story
June 30, 2016 | Newsletter
Smallholder farmers in Zimbabwe are learning how to make supplementary feed out of locally available ingredients—such as molasses and crop residue—that are inexpensive or free. These inventive feed formulas safeguard livestock against nutrient deficiency and starvation, ensuring that livestock can make it through the dry season.