News & Events

Smiling woman in shop.
News
September 16, 2016 | Featured Topic
It’s Feed the Future Week, and all week we’ll be celebrating progress and partnerships made possible through the initiative’s innovative model for development.
Field Story
August 3, 2017 | Newsletter
Young mothers in Cambodia are benefiting from a Feed the Future nutrition project that encourages women to invest in their families future using low-cost solutions to improve nutrition, hygiene and sanitation.
Field Story
August 3, 2017 | Newsletter
Crop pests and diseases don’t recognize borders. For this reason, the Feed the Future Integrated Pest Management Innovation Lab is supporting researchers to combat emerging threats to agriculture production. As a result, farmers in Nepal, India and Bangladesh are using fungus to fight disease and coconut dust to raise seedlings.
Field Story
August 3, 2017 | Newsletter
The Overseas Private Investment Corporation is working with PAMIGA to support local farmers in Sub-Saharan Africa.
Field Story
August 3, 2017 | Newsletter
Farmers in Bangladesh are investing in machinery that changes the way they farm.
Field Story
August 3, 2017 | Newsletter
For too long, the road in Tanzania held villagers back long by flooded roadways, unreliable transportation, lost profits, and treacherous commutes. In this tale of two villages, learn how, with the help of Feed the Future, the villages became connected by a paved road that has expanded opportunities for economic and agricultural growth.
Field Story
August 3, 2017 | Newsletter
One young Ugandan woman is transforming diets with the high-yielding, nutrient-rich pumpkin. What started with $140 and a dream is now the successful agribusiness, Byeffe Foods Ltd., providing an affordable food choice and economic opportunities for other young people across Uganda.
Field Story
August 3, 2017 | Newsletter
Gnima Koma already had a lifetime of experience farming, but with help from Feed the Future, she increased her farm’s size and gained confidence in managing and analyzing data to make better decisions for her farm and local community. Now, her farm is five times as big and her returns have tripled.