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Nutrition MOU Fact Sheet

Nutrition MOU Fact Sheet

Malnutrition contributes to almost half of all child deaths worldwide and undermines the development of children who do survive. Poor diets are the leading risk factor for death globally. Ensuring families can afford and access safe, nutritious foods is critical to achieving good nutrition. Progress on reducing malnutrition and improving diet quality has been slow, and food systems are failing to deliver affordable, healthy foods equitably.

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