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Feed the Future Tanzania Zone of Influence 2014-16 Interim Assessment Report

July 1, 2018 This document (1.8 MB) reports Feed the Future’s first interim assessment to provide the U.S. Government (USG) interagency partners, USAID Bureau for Food Security (BFS), USAID Missions, host country governments, and development partners with information about short-term progress of the Feed the Future Tanzania ZOI indicators. Data…



Feed the Future Tanzania Zone of Influence 2014-16 Baseline Assessment Report

July 1, 2018 This document (1.4 MB) reports baseline values of poverty, food security, diet, and nutrition indicators for the Feed the Future initiative in Tanzania. Monitoring and evaluation is an important component of Feed the Future’s efforts to address the needs of smallholder farmers and agribusiness and to measure…



U.S. Government Global Food Security Strategy Implementation Report of 2020

The U.S. Government’s Global Food Security Strategy Implementation Report of 2020 (789 KB, pdf) responds to Section 8(a) of the Global Food Security Act of 2016, which requires the U.S. Government to submit an annual report to describe the interagency’s progress toward implementing the U.S. Government Global Food Security Strategy…


Global Food Security Strategy “Refresh” (GFSS-R)

The Global Food Security Strategy (GFSS) is a whole-of-government strategy that guides the implementation of the Feed the Future initiative, promoting global food security, resilience and nutrition. It was launched in 2016 and expires at the end of September 2021. We are currently refreshing and extending the multi-year strategy, taking…


Feed the Future Zambia Zone of Influence Survey Endline Assessment

The report (pdf, 2.4 mb) provides an assessment that compares indicator estimates and select demographic and household characteristics from the Zambia 2018 ZOI Survey and assesses trends and statistically significant differences in indicator estimates between the three time periods in the Phase One ZOI in Zambia.


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Feed the Future Newsletter, Issue 95, October 2020

On World Food Day, we’re celebrating our Cultivators of Hope who go above and beyond to build a better and healthier future for the communities they serve. Read how our volunteers, business and community leaders, and innovators are contributing their expertise and dedication to serve and empower others.