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Service Meets Food Security for Feed the Future Peace Corps Volunteers

By: Peace Corps Food Security Team

James and Ott worked together with school cooks to identify three vegetables to grow in their garden: tomatoes, green peppers and aleefua, a locally-produced dark leafy green. This combination of crops would allow the students to increase their access to Vitamin A and dietary iron, two common micronutrient deficiencies in Ghana.


Smart Partnerships and Country-Led Development: How the Millennium Challenge Corporation Fights Hunger and Poverty

By: Department of Congressional and Public Affairs

With an emphasis on rigorous assessment tools, MCC brings greater accountability to U.S. Government food security programs by investing in independent impact evaluations that help show whether positive changes – such as increases in farmer income – are caused specifically by U.S. assistance.