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Making a Future With Maize

By: Feed the Future

With support from American business volunteers, Pauline Kamau is growing her maize processing business to meet market demand in Kenya. Pauline Kamau had no experience working in maize processing when she opened a small maize milling business with her husband in 1998. Her mother-in-law provided the basement space to fit…


Kenyan Youth Lend Each Other a Helping Hand

By: Feed the Future

A Chicken Coop Creates Opportunities for EntrepreneursEach morning, Martin Mwenda picks up a fresh supply of eggs, stacks cartons on top of each other and fastens them to the motorcycle he rents. He sets off down bumpy roads through dust and debris, performing a delicate balancing act to safely deliver…


A Slight Reprieve for Somalia – New FEWS Data

By: Nancy Lindborg

We remain committed to providing vital emergency assistance, and we continue to look ahead – especially in Ethiopia and Kenya, where we can literally “Feed the Future” by building sustainable solutions through investments in agriculture, livelihoods and health.