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Agricultural Progress in Haiti

The government of Haiti recently addressed the double bind their country often faces when the international media covers the development that is occurring in Haiti, identifying either how development is slow in coming or that the development that is occurring is harmful. We anticipate an upcoming AP article may reflect this same perspective. Haiti is working tirelessly to overcome adversity that existed even before the earthquake and to begin to build a stable and sustainable foundation for economic prosperity and societal stability.

Like many other Haiti donors, the United States government has been a proud partner of the government and people of Haiti. We have approached our work in a fundamentally different way. We have followed the lead of the government and people of Haiti, and we have sought for our development assistance not only to provide aid, but long-term sustainable investment as well. Our investments fall into four areas prioritized by the government: agriculture, health care, infrastructure and rule of law/security. And, while the assistance the United States is providing today is not always immediately apparent, the investments we are making will be lasting.

Haiti has a long way to go. Yet, there are successes. We want to share a few that sometimes go unreported.


With more than 60 percent of Haitians reliant on agriculture for income, the United States has expanded agricultural programs, deploying the strategy of Feed the Future, the U.S. government food security initiative. To date we have worked with more than 9,700 farmers, introducing improved seeds, fertilizer and technologies. These efforts have resulted in a 118 percent increase in rice yields, 368 percent increase in corn, 85 percent increase in bean yields, and 21 percent increase in plantain yields. Our goal is to support 100,000 farmers in our three geographical regions of focus.

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