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Nutrition

Almost half of deaths for children under five years of age are attributed to malnutrition, and those children who survive have compromised cognitive and physical development. Feed the Future works with partners across the food and health system so families around the world have access to safe, affordable and nourishing diets. By investing in nutrition, Feed the Future is investing in a future where children survive, grow up to unlock their potential and become active contributors to their countries’ prosperity.

Stories about Nutrition

Nutrition
Resilience
Utilizing PlantVillage AI Technology – and Young People – in Zambia to Increase Food Security and Combat Climate Change
Zambia
Nutrition
Q&A with USAID Chief Nutritionist Patrick Webb: Ending Hunger Goes Beyond Filling Stomachs
USAID Chief Nutritionist, Patrick Webb
Nutrition
USAID Announces Appointment of New Chief Nutritionist
Gender Equity, Equality and Women’s Empowerment
Nutrition
Resilience
2023 Borlaug Dialogue: Harnessing Change for Global Food Security
Photo of Esposito at USAID site
Nutrition
Nutrition at the Center of the Storm
Malawi, Senegal, Tanzania, Zambia
Nutrition
Research
Building the first nutritional database for fish in Cambodia
Nutrition
Research
Forward-thinking inventors in Africa compete in food safety challenge
Photo of Kenyan farmer with crops
Nutrition
Policy
Private Sector Engagement
4 Ways the U.S. Government Is Responding to the Global Food Security Crisis
Agriculture-Led Growth
Nutrition
Enriching farms and food in sub-Saharan Africa
Kenya
Gender Equity, Equality and Women’s Empowerment
Nutrition
Wholesale Flour Business Uplifts Women and Elevates Nutrition in Tanzania
Tanzania
Nutrition
Championing Health and Nutrition Throughout Nigeria’s Fish Supply
Nigeria
Gender Equity, Equality and Women’s Empowerment
Nutrition
Administrator Power Announces $11 Billion to Combat Malnutrition and Safeguard the Lives of Women and Children

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