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Feed the Future works around the world to deliver solutions for today’s most pressing food insecurity and malnutrition challenges. If you have a press inquiry about our efforts or are looking for experts to interview, please reach out to us by using our contact form.

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USAID Partners With U.S. Universities To Fight Global Hunger

Office of Press Relations Telephone: +1.202.712.4320 | Email: Today, the United States Agency for International Development (USAID) Administrator Mark Green announced the expansion of research partnerships with U.S. universities to develop and deploy solutions to address global agricultural challenges and help end hunger. USAID awarded $15 million to Mississippi…

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USAID Assistant to the Administrator Beth Dunford Travels to Minnesota

Office of Press Relations Telephone: +1.202.712.4320 | Email: U.S. Agency for International Development (USAID) Assistant to the Administrator for the Bureau for Food Security and the Deputy Coordinator for Development for Feed the Future Beth Dunford will travel to Minneapolis, Minnesota on September 6-7. Dunford will join David Beasley,…

Administrator Green Announces Next Phase of Feed the Future on First International Trip

Office of Press Relations Telephone: +1.202.712.4320 | Email: Yesterday, U.S. Agency for International Development (USAID) Administrator Mark Green announced the selection of 12 target countries for the next phase in America's global hunger and food security initiative, Feed the Future: Bangladesh, Ethiopia, Ghana, Guatemala, Honduras, Kenya, Mali, Nepal, Niger,…

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Women’s Empowerment in Agriculture Index

Since women have a prominent role in agriculture and face persistent economic vulnerabilities, reducing gender inequalities and empowering women in agriculture is critical to reducing poverty and hunger among the poorer and more economically vulnerable populations.

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USAID, PepsiCo, and World Food Programme Partner to Increase Food Production and Address Malnutrition in Ethiopia

USAID, PepsiCo, Inc., the PepsiCo Foundation, and the United Nations World Food Programme announced a groundbreaking public-private partnership to dramatically increase chickpea production and promote long-term nutritional and economic security in Ethiopia. The initiative, called Enterprise EthioPEA, was unveiled by the partners at the Clinton Global Initiative Annual Meeting in New York City.


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