2022 Progress Snapshot Feature Story - Nigeria
Policy
Feed the Future supports policy reform to generate meaningful change. These efforts aim to improve the functioning of public and private sectors that can sustainably provide extension, social safety nets, research, health, inputs, and other goods and services. Through diplomacy and programmatic support, we work closely with governments and with national and local stakeholders to advance and help implement an evidence-based policy agenda consistent with international obligations and U.S. policy objectives.
2023 Borlaug Dialogue: Harnessing Change for Global Food Security
Photo Credit: Rachel Mummey, WFPF 2023 For three days this October, USAID joined thousands of policy leaders, scientists, business executives, farmers and others from around… Read more
The United States Announces New Commitments to Respond to the Global Food Security Crisis
Source: USAID This week, during the G7 Leaders’ Summit in Germany, President Joe Biden pledged $2.76 billion in additional U.S. government resources to protect… Read more
Stories
At United Nations General Assembly, President Biden Announces $2.9 Billion in Additional Funding to Strengthen Global Food Security
4 Ways the U.S. Government Is Responding to the Global Food Security Crisis
4 Women Scientists Breaking Down Barriers to End Hunger
Farmers in DRC learn new techniques as fertilizer costs rise
Enriching farms and food in sub-Saharan Africa
Q&A with DFC Chief Development Officer Andrew Herscowitz: How the U.S. government's development finance arm helps communities respond to crises and conflict
The United States Provides Nearly $1.3 Billion in Surge of Humanitarian and Development Assistance to the Horn of Africa
Administrator Samantha Power Delivers Address on Global Food Security Crisis Titled, "The Line Between Crisis and Catastrophe"
The United States Announces New Commitments to Respond to the Global Food Security Crisis
Satellite Data Bolsters Food Security and Climate Resilience in South Asia
Harnessing Innovation in Ghana to Reduce Food Loss and Waste