While the work of fighting global hunger can be complex, the goal is simple: to help families lead well-nourished, resilient and prosperous lives. Behind every statistic is a life—a child who doesn't need to wonder whether he'll eat dinner tonight, a mother who can now earn an income selling her own vegetables, a researcher bringing a new irrigation system to a small village. These are their stories.
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Biofortification: Better Beans and Sweet Potatoes to Combat Malnutrition in Uganda

Feroza’s Farm Boosts Nutrition

Fostering Resilience and Sustainability in Honduras
How Mushroom Farming Became a Thriving Agribusiness in Nepal
How Solar-Powered Cold Storage Eliminates Food Loss and Bolsters Resilience
How Next-Generation Crops Boost Climate Resilience and Nutrition in West Africa
Saving Lives While Generating Free Renewable Energy in Bangladesh
Without Public-Private Partnerships, Your Morning Cup of Coffee Might Not Exist
In the World’s Poorest Country, Agriculture Reform Shapes a Brighter Future
Along the Kenyan Coast, Practical Knowledge Drives Better Nutrition
Promoting Good Health through Breakfast Porridge in Tanzania
Promoting Gender Equality in Senegal through Food Processing